As the temperatures dip this winter many of us rely on space heaters to supplement heat in our homes or places of work. However, space heaters can be a real safety hazard if you don’t take the proper precautions when using them. The U.S. Consumer Product Safety Commission estimates that more than 25,000 residential fires every year are associated with the use of space heaters, causing more than 300 deaths. continue reading →
Cooking is often a relaxing and fun task that brings family and friends together, and it provides a great way to showcase your creativity and love of good food. But cooking is also the number one cause of home fires and home injuries. Being mindful while you cook, however, can go a long way to helping prevent these fires. continue reading →
Grease fires happens when your cooking oil becomes too hot. When heating, oils first start to boil, then they’ll start smoking, and then they’ll catch on fire. Most vegetable oils have a smoking point around 450°F, while animal fats like lard or goose fat will start smoking around 375°F. continue reading →
The delicious deep-fried turkey has quickly grown in popularity but safety experts are concerned that backyard chefs may be sacrificing fire safety for good taste. Please take a moment to review these hazards and safety tips regarding turkey fryers.
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